06Oct 2017

That time of year is approaching; the leaves are changing colour, everything is pumpkin spice flavor, and people get excited about the turkey they’re going to cook. Though, if you’re vegan, Thanksgiving can be a stressful holiday because a lot of the ‘traditional’ meals are packed with meat and animal by-products. If you’re hosting a vegan […]

23Aug 2017
Earth Safe® 5-ways-to-preserve-berries

How to Preserve Seasonal Berries It’s that time of year again; the leaves are beginning to turn gold, the sun is setting earlier, and summer crops are producing their final harvest. The end of the season also marks the end of local produce for some. Since berries don’t grow locally during the winter, we resort […]

11Aug 2017
Earth Safe Hummus

FRESH SUMMER GARLIC HUMMUS Quick, easy, and addictive! Summer is quickly coming to an end, but there is still lots to look forward to. In this case, garlic! Harvesting time varies depending on the climate you live in, but in the Pacific Northwest, August is usually when this flavorful bulb is ready to be dug from […]

30May 2017
Earth Safe Brownie 3

This recipe satisfies those devilish cravings, loaded with fudgy goodness and without the guilt. Some days you just need a thick, chewy brownie. Often though, these indulgences lead to guilt about the empty calories and high amounts of fat. This recipe is a bit peculiar, with the addition of avocados and garden-grown garnish, but you […]

25May 2017
Edible flowers

How to Use Edible Flowers? Have you ever seen a towering wedding cake or a lush salad, decorated with delicate little flowers and thought to yourself, “man, I wish I could be that creative”? Well, it’s easier than you think! A lot of common flowers that you may already have in your garden are edible, […]

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